
Appearance : dense, thick and cloudy because it is obtained directly from the highest quality extra virgin olive oil . It is purposely unfiltered in order to preserve antioxidants and its natural state.


Due to its dense and robust body, it is recommended for uncooked condiments, such as salads, garlic bread, and raw vegetable dip. It can also be used on all kinds of vegetables and cold dishes. One may want to use it to give distinct flavor to a bland dish.
