We are proud of a unique product range, highly recognisable on the shelf: extra virgin olive oils, the unfiltred, the healthly line, the organic, the flavoured, the PDO... every day directly on the tables of more than 60 countries.
Extra
Extra Virgin Olive Oil
Extra is a delicate extra virgin olive oil, with a soft and gentle taste, slightly fruity, balanced in its organoleptic features, suitable for every kind of warm and cold dish.
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Oliva
Pure Olive Oil
Costa d'Oro Oliva is a blend of refined olive oils and excellent extra virgin olive oils, obtained with modern processing technologies. It is very light in taste and smell, suitable for those who don't like strong tastes.
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Il Grezzo®
100% Italian unfiltered extra virgin olive oil
Il Grezzo is naturally cloudy because it is bottled exavtly as it originally comes from the mill after the pressing of the olives. It is denser than the filtered extra virgin olive oil. Its consistency makes your dressing sticking to food rather than to the bottom of your dish.
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Olisana®
Selected seeds oils with omega3-6
Olisana Costa d'oro is the result of Costa d'Oro's constat and intense research. It is a source of natural anti-oxidants(polyphenols), Vitamins (particularly vit. E) and essential fatty acids Omega 3 & 6. A selection of 5 vegetable oils for both dressing and cooking.
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Fruttato
100% Italian Extra Virgin Olive Oil
Costa d'Oro Fruttato is a 100% Italian extra virgin olive oil naturally rich in antioxidants (polyphenols). Coming from olives squeezed in the best point of ripening, the organoleptic result is excellent.
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 Olivero
Extra Virgin Olive & Sunflower Oil
Olivero is a blend of 25% Italian extra virgin olive Oil and sunflower oil exvellent for light cooking and dressing. The presence of Italian extra virgin olive oil makes it perfect for light but tasty dressing and it is suitable for frying thanks to its high smoking point.
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Organic
Extra Virgin Olive Oil
Organic extra virgin olive oil is a product that evokes health and genuine quality. It is selected by an in-house quality control and certified by the most important control bodies. It is dedicated to those who love a particularly selective cuisine.
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Our extra virgin olive oil Costa d'Oro is enriched with herbs and plants typical of the Mediterranean basin to match with all the dishes. Costa d'Oro offers 5 high quality oils to flavor soft vegetables, meat, fish and salads.
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Bravo chef
Cooking & Frying Oil
Bravo Chef, the new patented blend studied by our R&D, is the ideal solution for professional cooking and frying. Its balanced composition limits the absorption more frying cycles and grants an easier digestion of the frying is a light, crispy and low caloric product.
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Costa d'Oro is a delicate oil, with a smooth and slightly fruity taste. It is very versatile, perfect for the food service, in a wonderful and fancy packaging.
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Sansa
Olive Pomace Oil
Sansa is a blend composed by refined oil residue and good quality extra virgin olive oil, obtained with modern process technology. It is particularly used in the bread making and in the food industry in general for its good quality-price ratio. It can also be used in uncooked condiments.
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Costa d'Oro Vinacciolo (grapeseed oil) is light and delicate, with neutral taste, suitable for all condiments and dishes preserving their natural taste. It is recommended for consumers who need to follow a diet. Rich in essential fatty acids especially in omega 6.
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Costa d'Oro interpreted the changing tastes and alimentary trends during years by providing a response to different consumers, in order to satisfy the traditional and emerging needs.
