Organoleptic characteristics

• Appererance: limpid and dense
• Colour: from light green to green with golden yellow reflections
• Fragrance: lightly fruity, with a light perception of other fresh fruit
• Taste: sweet, balanced and harmonious in the bitter and in the pungent

Ideal for…

• Among the Extra Virgins it is the most versatile. It is therefore recommended for all kinds of dishes: risottos, pasta and soups, cold dishes, meat that is roasted, cooked by vapour or in the skillet, white meat, all kinds of vegetables, sauces.

Acidity

• 0,4 %  (legal limit 0,8%)

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