We select our best olives from the entire Mediterranean area.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
![\"vertical-bar\"](\"https:\/\/www.oliocostadoro.com\/en\/wp-content\/uploads\/elementor\/thumbs\/vertical-bar-q3pzz2oe8jdycabi1feizw5r1r089apxi23o2j7r40.jpg\" "\\"vertical-bar\\"")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\tOur Olives Among variety of trees in the Mediterranean Seas, olive trees are for sure the most iconic ones thanks to their story and charm.<\/p> They have been grown since ancient times and different kind of weathers and terroirs created a wide range of cultivars.<\/p> Today, there are over one thousand cultivars in the Mediterranean basin. Italy is the country with the highes amount of olives varieties.<\/p> Over 500 cultivars grow here, representing the 40% of those existing all over the world. Each cultivar has its own specific features, fragrance, aroma and nutritional properties.<\/p> That is why we use olives coming from the whole Mediterranean basin. In this way, we can take inspiration from a very wide range of flavors when creating our best blends.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t discover our Coratina<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t This variety can adapt to several territories. However, the best terroir for it is in Apulia. Flavor: it shows a medium-intensity fruity aroma typical of unripe olives. Moraiolo<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t MORAIOLO Its productivity is high and constant. Growing area: Umbria It is very fruity and has an elegant aroma with fresh, green and vegetal notes. You can taste its intense vegetal notes while appreciating its bitter taste accompanied by a strong and persistent pungent taste.<\/p>\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t Koroneiki Greek olive oil stems from ancient myths. Koroneiki variety is grown in the semi-mountainous areas of western Peloponnese. Its olive trees are always fertile, drought-resistant and therefore as self-sufficient as wild olive trees. They are used to produce superior-quality It shows a soft palate and it can smoothly go from a sweet first impact to increasingly bitter and pungent notes.<\/p> Everything is perfectly balanced and harmonious and you can taste fresh and green olives with artichoke and celery notes. In the finish, the taste is moderately bitter and recalls green almonds.<\/p>\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t OGLIAROLA BARESE O CIMA DI BITONTO<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t While being very rustic, this cultivar is sensitive to frost and sea winds and has a medium and alternating productivity. The olive oil is highly appreciated and is very typical in the Bitonto area.<\/p> Growing area: <\/strong>Apulia Its pungent taste is rather intense and it has agreeable almond, tomato and apple hints.<\/p>\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t This variety is grown in Calabria, where thriving olive tree groves can be found up to 800m altitude.<\/p> Its productivity is high and constant.
<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t![\"\"](\"https:\/\/www.oliocostadoro.com\/en\/wp-content\/uploads\/2022\/04\/Paesaggio-cultivar.jpg\")
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cultivars<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t![\"\"](\"https:\/\/www.oliocostadoro.com\/en\/wp-content\/uploads\/2022\/04\/Mediterraneo1-Cdo.jpg\")
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This cultivar has a strong character, it is cold-resistant, it is very resilient production-wise and is rich in polyphenols.
When the crops are particularly good, olives are so big that they are also used to make pickled olives. Growing area: Apulia<\/p>
It has a strong and persistent bitter taste, which is accompanied by an agreeable pungent taste.
It has agreeable hints of leaves and artichokes, which make the olive oil quite robust.<\/p>\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t
This is a very rustic cultivar, which perfectly adapts to hills.<\/p>
It is very much appreciated for its distinctive fruity and fragrant flavor as well as for its content of squalene and polyphenols.<\/p>
Flavor: it is very distinctive and is characterized by a high content of polyphenols, which are very good for our health.<\/p>
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As a matter of fact, in the old days it was considered a gift from the Gods and olives were seen as a sacred fruit.<\/p>
and low-acidity olive oils only.
Growing area<\/strong>: Peloponnese and Island of Crete Flavor<\/strong>: it stands out for its refined and elegant character. It is a fruity olive oil of medium-light intensity.<\/p>
Flavor:<\/strong> it is very fruity with hints of olives and other ripe fruit.<\/p>
It is characterized by a gradual ripening of olives, which makes it perfect for green and black table olives as well as olive oil pressing.
Growing area<\/strong>: Calabria
Flavor<\/strong>: it is very delicate, moderately bitter, pungent and moderately sweet, with light almond hints.<\/p>\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t
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