POD UMBRIA
COLLI ASSISI SPOLETO
EXTRA VIRGIN OLIVE OIL
From our Opere d’Olio Limited Edition creations to a shared philosophy of a sustainable supply chain.
Developed in collaboration with ASSOPROL, Opere d’Olio PDO UMBRIA is a tribute to Umbria: a project inspired by the decorative motifs of traditional ceramics and by an olive oil culture deeply rooted in the land, handed down through generations.
An oil shaped by time-honoured practices, craftsmanship, and a profound sense of responsibility toward the land, its people, and uncompromising quality. A contemporary expression of an authentic heritage — one that continues to evolve.
POD UMBRIA
COLLI ASSISI SPOLETO
EXTRA VIRGIN OLIVE OIL
From our Opere d’Olio Limited Edition creations to a shared philosophy of a sustainable supply chain.
Developed in collaboration with ASSOPROL, Opere d’Olio PDO UMBRIA is a tribute to Umbria: a project inspired by the decorative motifs of traditional ceramics and by an olive oil culture deeply rooted in the land, handed down through generations.
An oil shaped by time-honoured practices, craftsmanship, and a profound sense of responsibility toward the land, its people, and uncompromising quality. A contemporary expression of an authentic heritage — one that continues to evolve.
Winner of the Gold Cup 2026
VARIETY
(Moraiolo 60%, Frantoio and Leccino 30%, other varieties 10%).
COLOR
Straw yellow with bright green highlights and a persistent haziness.
AROMA
Fruity, with hints of freshly cut grass and undertones of artichoke and almond.
TASTE
Full-bodied and distinctly Umbrian, it reveals bitter and spicy notes on the palate. A medium-intensity oil with good persistence.
BLEND
Cold-extracted from olives of the Assisi-Spoleto subzone, named after the olive-growing belt we proudly call the “Costa d’Oro.”
Unfiltered, DOP UMBRIA oil retains the freshness of freshly pressed olives, bringing tradition and history to the table.
SENSORY ANALYSIS
A dense, full-bodied oil with a persistent bright green haziness. A bold taste of fresh, fragrant olives, featuring pronounced notes of freshly cut grass with characteristic undertones of artichoke and unripe almond.
RECOMMENDED PAIRINGS
This robust, structured oil pairs beautifully with Umbrian traditional dishes and more. Ideal pairings include carpaccio, boiled legumes, vegetable soups, and bruschetta.
- 500ml
