Planet O-live:
Our commitment to a sustainable olive oil supply chain
We are innovators who respect tradition and the environment.
We adhere to numerous voluntary certifications to ensure the highest standards of quality and safety for consumers:
For every dish,
the right oil.
For every oil,
a story to discover.
Each product featured here is selected and described as one would present a fine wine: origin, variety, extraction method, aromatic profile, intensity, and recommended pairings.
We chose to draw inspiration from the world of wine because we be-lieve olive oil deserves the same re-spect, attention, and cultural value.
Anyone who works in the culinary field knows that every oil is different in structure, character, and purpose. Knowing how to recognise and pair it is not just a technical detail it’s an act of awareness.
This is where the Master Blend-er comes in: an olive oil sommelier who has learned to use oil not just as an ingredient, but as a tool, and respects every structure, expresses every character, and enhances ev-ery purpose.
POD UMBRIA
COLLI ASSISI SPOLETO
EXTRA VIRGIN OLIVE OIL
From our Opere d’Olio Limited Edition creations to a shared philosophy of a sustainable supply chain.
Developed in collaboration with ASSOPROL, Opere d’Olio PDO UMBRIA is a tribute to Umbria: a project inspired by the decorative motifs of traditional ceramics and by an olive oil culture deeply rooted in the land, handed down through generations.
An oil shaped by time-honoured practices, craftsmanship, and a profound sense of responsibility toward the land, its people, and uncompromising quality. A contemporary expression of an authentic heritage — one that continues to evolve.
POD UMBRIA
COLLI ASSISI SPOLETO
EXTRA VIRGIN OLIVE OIL
From our Opere d’Olio Limited Edition creations to a shared philosophy of a sustainable supply chain.
Developed in collaboration with ASSOPROL, Opere d’Olio PDO UMBRIA is a tribute to Umbria: a project inspired by the decorative motifs of traditional ceramics and by an olive oil culture deeply rooted in the land, handed down through generations.
An oil shaped by time-honoured practices, craftsmanship, and a profound sense of responsibility toward the land, its people, and uncompromising quality. A contemporary expression of an authentic heritage — one that continues to evolve.
L’Extra
SELECTED QUALITY / 3L – 5L
Colour
From light green to deep green.
Aroma
Fragrant and harmonious
Flavour
Balanced with slight herbaceous notes.
Features
A classic, widely appreciated for its versatility. A balanced ingredient that adds value to every dish.
Ideal pairings
Its well-balanced fruity aroma fully expresses itself with warm and elaborate dishes such as sauces and soups. Also elegant in spicy recipes.
Il Classico di Oliva
YOUR KITCHEN ALLY / 3L – 5L
Colour
From light green to yellow with golden reflections.
Aroma
Delicate with almond notes.
Flavour
Light and balanced with an almond aftertaste.
Features
A gentle golden drizzle that rests delicately on dishes. With a neutral and sweet taste and light almond notes, it enhances the flavours of the food.
Ideal pairings
Used raw for pestos, mayonnaise-style sauces, or to marinate fish or shellfish fillets. Perfect for sautés, long cooking, and frying.
Colour
From yellow to light green with golden reflections.
Aroma
Neutral with light almond notes.
Flavour
Light and balanced.
Features
With a delicate taste, it is the perfect companion for neutral or warm dishes and baked goods.
Ideal pairings
Used raw for pestos, mayonnaise-style sauces, or to marinate fish or shellfish fillets. Perfect for sautés, long cooking, and frying.
L’Extra
SELECTED QUALITY / 1L – 2L – 5L
Colour
From light green to deep green.
Aroma
Fragrant and harmonious
Flavour
Balanced with slight herbaceous notes.
Features
A classic, much loved for its versatility, a well-balanced ingredient that adds value to every dish.
La Sansa di Oliva
Apparence
Colour from yellow to light green with golden reflections, featuring a neutral aroma with light almond notes and a delicate flavour.
Features
With its delicate taste, it’s the perfect companion for neutral or warm dishes and baked products.
Apparence
Colour from light green to yellow with golden reflections, with a delicate aroma featuring almond notes
and a light flavour.
Features
A gentle golden drizzle that rests delicately on dishes. With a neutral and sweet taste and light almond notes, it enhances the flavour of your recipes.
Vinacciolo
RICH IN NUTRITIONAL PROPERTIES / 1L – 5L
Apparence
Colour from yellow to light green
with golden reflections, with a delicate aroma and a pleasant, well-balanced flavour.
Features
Rich in nutritional properties, this oil is extracted from grape seeds (grapeseed oil) and is full of calcium, phosphorus, flavonoids, and organic acid (mainly omega-6).
High Oleic (Che Chef!)
Colour
Straw yellow.
Aroma
Delicate and neutral.
Flavour
Balanced and light.
Features
Perfect in the pan for golden, irresistible frying, but also great raw. Ideal for a light, nutritious and flavourful touch.
– High smoke point
– Ideal for frying
– Rich in vitamin E
Ideal pairings
Thanks to its high smoke point, it’s perfect for crispy fries and light tempura. Ideal for vegetables, fish and finger foods ensuring perfect browning without overpowering flavours.
Sunflower (Che Chef!)
- Neutral and delicate flavour
- Suitable for seasoning and cooking
- Rich in unsaturated fatty acids
Colour
Straw yellow.
Aroma
Delicate and neutral.
Flavour
Balanced and light.
Features
Perfect in the pan for golden, irresistible frying, but also great raw. Ideal for a light, nutritious and flavourful touch.
– High smoke point
– Ideal for frying
– Rich in vitamin E
Ideal pairings
Thanks to its high smoke point, it’s perfect for crispy fries and light tempura. Ideal for vegetables, fish and finger foods ensuring perfect browning without overpowering flavours.
Professional (Olivero)
Colour
From green to yellow with golden reflection.
Aroma
Delicate with almond notes.
Flavour
Light and balanced with an
almond aftertaste.
Features
With a neutral and slightly sweet flavour and a hint of almond, it enhances the taste of dishes with natural simplicity.
Composition
Condiment based on high oleic sunflower oil and extra virgin olive oil (51%) with flavouring.
Ideal pairings
A versatile product for both raw and cooked preparations: sauces, soups, fish, white meats and traditional recipes.
Cooking Oil (Olivero)
DELICATE AND PLEASANT / 1L – 5L
Colour
From green to yellow with golden reflection.
Aroma
Delicate with almond notes.
Flavour
Light and balanced with an
almond aftertaste.
Features
With a neutral and slightly sweet flavour and a hint of almond, it enhances the taste of dishes with natural simplicity.
Composition
Blend of vegetable oils and extra virgin olive oil (25%).
Ideal pairings
Perfect for all preparations where you want to enhance the natural flavour of food without overpowering it.
L’Extra Squeeze
Colour
From light green to deep green
Aroma
Fragrant and harmonious.
Flavour
Balanced with light herbaceous notes.
Features
The result of our passion and dedication to quality. A classic, widely loved for its versatility a well-balanced ingredient that enhances every dish.
Ideal pairings
Its well-balanced fruity aroma expresses itself fully in warm, rich dishes like sauces and soups. Elegant also in spicy dishes, with pleasant almond notes and a hint of vanilla.
Oliva Squeeze
Colour
From light green to yellow.
Aroma
Delicate with almond notes.
Flavour
Light and balanced.
Features
A gentle golden drizzle that rests delicately on your dishes. With a neutral and sweet flavour, and light almond notes, it enhances every recipe.
Ideal pairings
Used raw for pestos, mayonnaise-style sauces, to marinate fish or shellfish fillets. Excellent for sautés, long cooking, and frying.
Balsamic Vinegar
Colour
Dark and intense.
Aroma
Delicate, acetic, with woody notes.
Flavour
A balanced sweet and sour profile.
Features
Exclusively from the vinegar cellars of Modena and Reggio Emilia, made with vinegar and grape must from the 7 most typical vine varieties grown in Emilia Romagna guaranteeing perfect acidity and sugar content. Aged in oak barrels.
Ideal pairings
A versatile and popular condiment. Pairs well with meat, fish, fruits, and both raw and cooked vegetables. Just one rule: always use balsamic vinegar raw.
Cruet
L’EXTRA + BALSAMIC VINEGAR / 250 ml
Features
The Cruet stand is a handy table setting, for easy and convenient dispensing of Extra Virgin Olive Oil and Balsamic Vinegar.
Lemon
FLAVOURED CONDIMENT / 250 ml
Ideal pairings
Cooked: doughnuts and desserts.
Raw: grilled fish.
Orange
FLAVOURED CONDIMENT / 250 ml
Ideal pairings
Cooked: desserts and white meat.
Raw: fish marinades and salads.
Basil
FLAVOURED CONDIMENT / 250 ml
Ideal pairings
Cooked: tomato sauces.
Raw: Caprese salad.
Porcini Mushrooms
FLAVOURED CONDIMENT / 250 ml
Ideal pairings
Cooked: pasta and risotto.
Raw: grilled meat.
Chilli Pepper
FLAVOURED CONDIMENT / 250 ml
Ideal pairings
Cooked: sautés and sauces.
Raw: pizza.
Black Truffle
FLAVOURED CONDIMENT / 250 ml
Ideal pairings
Cooked: omelettes.
Raw: pasta and risotto.
White Truffle
FLAVOURED CONDIMENT / 250 ml
Ideal pairings
Cooked: omelettes and red meat.
Raw: pasta and risotto.
Garlic
FLAVOURED CONDIMENT / 250 ml
Ideal pairings
Cooked: sautés and sauces.
Raw: pizza and bruschetta.
Garlic & Chilli
FLAVOURED CONDIMENT / 250 ml
Ideal pairings
Cooked: sautés and sauces.
Raw: cooked vegetables and pasta.
