Flavoured Oils

A rich bouquet of aromas and tastes

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Gli Aromatizzati

The aromas that better represent Italian cuisine join the king of the Mediterranean diet – that is, extra virgin olive oil – in order to add the finishing touches to any dish.

Formats available

PERFECT FOOD PAIRINGS

TECHNICAL INFORMATION

TECHNICAL INFORMATION (1-10)Body DensityIntencity impact of tasteResistence to high temperatureAromatic intencity
CHILI PEPPER7787
LIMON7989
BASIL7989
MUSHROOMS7988
TRUFFLE7988

TASTE NOTES AND CHARACTERISTICS

Color: From light green to yellow with golden and amber hues, to golden red
Aroma: Pleasant and enchanting
Flavor: Passionately refined

Ancillaries

Symbols of our experience in the industry.

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Discover more

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our Ancillaries

other oils
in the same
category

Aceto-Balsamico-ITA-ENG-2025-CdO
Aceto Balsamico